Prepare the PepperGrill

Your new PepperGrill should be “seasoned” by applying a light coating of cooking or olive oil. Bake the grill for a few minutes at 350 degrees. Wash the grill with soap and water and it is ready for use.

Pick a pepper!

When selecting your jalapenos at the store go for the large ones that are straight and tapered. It makes preparing them easier, and there’s more to eat later! Cut the tops off the jalapenos and set them in the PepperGrill. Then, using a pepper corer ,carefully remove the seeds and membrane one by one.

Stuff ‘em!

Let your imagination go wild with ideas of what to put in your little creations. Everything from the plain; cheese, refried beans, cream cheese, sausage, to the exciting; shrimp, crab, smoked oysters. Somebody might even like peanut butter! We have over twenty recipes for you enjoyment here.

Email us with any new recipe ideas at recipe@peppergrills.com.

Put a little salt in the peppers, stuff them with something and stick 'em with a toothpick and set them back in the PepperGrill. The toothpick is important because even the biggest jalapeno can fall through when it gets done enough and it gives you a nice little handle to hold each pepper. Some people top them off with a half slice of bacon. One thing about using the bacon is when it’s done, the peppers are done.

Cook ‘em!

Put the PepperGrill in your BBQ pit, camp fire or oven at about 350 degrees, if you cook them at a higher temp it will boil out the stuffing's with high water content. You can broil them as well. Takes about an half hour if you want the peppers to lose all their heat. Fifteen to twenty minutes if you like some kick.

Please be very careful, the grill, connected logos and grill's feet become very hot from the heat of the oven or grill.